Saturday, 8 March 2014

Aguas Arriba Feb 24 - Mar 1


We drove for 3 hours directly from the Perito Moreno glacier, back through Calefate and on to El Chalten, a small town in the shadow of Mount Fitzroy and a hikers/climbers paradise. 

Approach to El Chalten - Mount Fitzroy to right of centre

The next 35km was along a dusty trail to the head of Lake Desierto, where we met a boat and travelled 4km down-lake to our lodge.  En route we saw a Puma crossing the road, not more than 75 meters in front of us – a rare sight indeed (but no picture – bummer!)

We arrived at the pier to be greeted by Ivor, the owner – a charming and civilised man of about 65 who, having worked in the oil industry in Buenos Aires for 30 years, took early retirement in about 2003.  He had bought this plot of land the year before, and decided that he wanted to build a lakeside eco-lodge/hotel;  the result, after an 5 year build, is Aguas Arriba (AA).  Every plank, pipe, bag of cement, joist, pane of glass etc had to be taken down the lake by boat since there is no road – only a very hilly and irregular footpath.  Some undertaking! (Ivor - please forgive me if I have the dates wrong!)

Aguas Arriba
AA is an incredibly relaxing and beautiful place, allowing 5 couples to stay at any one time.  Children are not normally allowed!  All of the guest administration is done by Ivor’s lovely wife, Pato and together they make a good team.  They are firmly backed up by a great staff, one of whom deserves special mention: the lovely Florencia, who looked after
Florencia
our every need and was especially good with Jemima.  A History graduate from Buenos Aires, she has a wonderful way with people and will go far.

Dining room overlooking lake and glaciers

Pato
Ivor
















The hiking is out of this world and the views to die for.  Sitting down for dinner and looking out over glaciers is pretty cool, as is the view down the lake to Mount Fitzroy.  This blog is, as a result, going to be more about pictures than words...

View of Mount Fitzroy late afternoon - from the lodge

Our guide on a couple of occasions was the extremely talented Juliana, who always made our walks entertaining.  Not only her knowledge, but also her sharp wit made the walks pass all too swiftly.  


Glacier walk with Juliana
Glacier walk with Juliana



After the glacier, we made our way back to the lake via this bridge...
....And started back to the lodge around the lake...


...and more wonderful views
...and encountered waterfalls


...yes, it's happened.  Pip's started hugging trees

She also managed to instil in Jemima a feel for the countryside and how important it is to protect it.  She walked with a rubbish sack and was always picking up other people’s detritus.
The lovely Juliana with Jemima
Other than hiking, I also went fly-fishing for an hour or two.  Ivor was happy to lend me a rod and all of the kit – and I loved it, although caught nothing.  This has to be one of the most picturesque and secluded/exclusive places in which to fish;  I had all 12 km of lake to myself!  Certainly a sport to be undertaken when back in the UK.



View from end of lake Desierto towards Mount Fitzroy
Another wonderful view





Picnic at midway point with our British friends

We also encountered 4 stimulating and fun Brits, who arrived for our last 2 days:  Nolan and Amanda  Carter, and Tim and Tessa Vernon.  We all walked together on our last dayand had dinner together that night.  It was great to have some company other than our own for a change!





On the final morning, I had to photograph Fitzroy just one more time, since it was just past sun-up and the photo opportunity was too good to miss!

Fitzroy at dawn


Goodbye Pato and Ivor.  We think you have created a small paradise in this inaccessible part of Patagonia.  Amazing achievement.

Next stop, Bariloche – but only for 2 days before heading for San Martin de los Andes.

Tuesday, 4 March 2014

El Galpon del Glacier Feb 22 to 24


This was a 2-night stay at a small, family-run provincial hotel – well, more like a guest house – on the shores of Lake Argentina (Pip down-to-earth with bang!).  The point of being here was for it to act as a staging post for visits to the 3 glaciers: Perito Moreno glacier, the only advancing glacier in Argentina and one of the few advancing in the world (we later discovered that it is not advancing, but ‘in balance’), the Upsala glacier (largest in Argentina) and one other. 

That first evening there was a rather charming demonstration of Tango combined with a lamb BBQ at the restaurant next door – hugely touristy and basic, but quite fun nevertheless.



VIP cabin
On day 1, we were due to go on a super smart boat trip (10 people only) down the lake (Lake Argentina is something like 1,200 sq km and the second largest in Latin America behind Lake Titikaka in Peru), where the highlight was to be a gourmet lunch.  We were collected at 0800 on that first morning, driven to the port only to be greeted by the boat operator telling us that the boat was unserviceable!  Hugely peeved, we had the option of going on a somewhat larger boat (200 people) with the general public, but a boat which at least had a VIP area   
The big 200 seater boat
on the upper deck where the Captain sits.
Having come 8,000 miles to see this sort of spectacle (the glaciers that is), we took this option.  The trip was spectacular!  Not only did we see the 2 ‘lesser’ glaciers, one of which was the famous Upsala glacier, but we also got to see the Perito Moreno glacier from the water, an event which had not been on our original schedule.  The weather was perfect and the glaciers totally beautiful (yes, I know – bad English!)

THe magnificent Upsala Glacier





Perito Moreno Glacier

























We arrived back at the hotel at 1630 and at 1730 we were introduced to Marcos Lopez, the owner of the hotel and a larger than life character – great fun and with a bit of the middle aged Buenos Aires playboy about him.  He put us all on very nice horses and we proceeded to have an exciting and highly spectacular ride along the shore of the lake (still lake Argentina).  The area was bustling with hares and birds of many different feathers.  It was a short ride by our new standards, but truly memorable and included Marcos showing Jemima how to ride without stirrups; he took off at a gallop, rode a tight circle and came to an abrupt halt, using his balance and thighs to stay perfectly positioned.  Thanks for the demonstration Marcos!


Arriving at the Perito Moreno by car
The next day we checked out and were driven to the Perito Moreno Glacier – equally as impressive from the ground as from the boat.  
It was an eerie sensation, standing in front of such a large chunk of ice.  Every now and again we heard the beast creak in what sounded like distant thunder, as the whole body of ice continued to move forward and the component parts seemed to jostle for a front row, lakeside view.  


Big ice fall

We were enlightened still further by our new guide, Alejandro and saw a couple of ‘calvings’ – when chunks of glacier break free from the face of the glacier (those that have reached the 'front row') to form an iceberg.  It was a fascinating experience, but possibly one which our great grandchildren will not have the opportunity to see if global warming continues at this rate.

Perito Moreno Glacier - several km across

 A picnic lunch on the lake shore
Great picnic spot1

was followed by a 5 hour transfer to our next stop, Aguas Arriba, 35km beyond El Chalten and in the shadow of Mount Fitzroy……….

Monday, 3 March 2014

Via Australis - to the Horn! Feb 18 to 22


We arrived in Punta Arenas, scrambled our way out of the limited space we had in the taxi and went to check in at the cruise line’s offices downtown.  Whilst we checked in, the driver unloaded all of our cases and bits-and-bobs scattered around the vehicle.  We killed an hour or so in this wind-swept town before going to the city quay to board.
In preparation for the cruise
The Via Australis (our ship) takes just over 100 passengers and represents the top end of cruising to view the numerous glaciers and Fjords on the Southern tip of Chile; i.e. Tierra del Fuego and its many accompanying islands, including Cape Horn – the southerly most piece of land on the planet before reaching the Antarctic.

The Via Australis
We got underway fairly promptly, unpacked and James went to check his blood.  There was an immediate realisation that his testing kit had been left in the taxi….a series of expletives ensued!  The ship’s doctor was contacted and a blood testing kit found in the medical store – but it did not appear to work.  After a day, we discovered that the chief engineer was also diabetic and he kindly lent James his kit, so all was well.  In the meantime, we used the ship’s satellite phone to contact Cecile, who works for Harry, and she handled the ferrying of James’s kit from somewhere in Punta Arenas (Chile) to our next location (Calefate - Argentina) brilliantly.  As luck would have it, a client was going to the Awasi from Calefate and the driver returning.  Thank you Cecile!

The cruise itself was a mixed bag, partly due to the other passengers, but mainly because of the weather.  The latter was predominantly overcast and the photo opportunities were sadly lacking given the absence of contrast of the glaciers against the sky – similar to flat light on the ski slopes. 

Another retreating glaci


Regarding the passengers, we were definitely at the younger end of the age spectrum and I can’t honestly say that there were many kindred spirits.  We all had to sit at the same table every day and we were placed with three Germans with whom we had less than nothing in common.  What to do? – we couldn’t sit there for the next 12 meals just chatting to each other!  Initial engagement was tough, but gradually we made progress.  By the end, we found them, for various reasons, to be pretty entertaining: an undercover policeman (who looked just like Vin Diesel in every aspect), a male hospital nurse and a car air-conditioning engineer/designer.  

Don't mention ze var!
They had booked the cruise 3 HOURS before embarkation and paid only a third of what we had paid – clever them!  They were more intent on being at the bar than in attending any of the lectures, and no doubt drank the value of their tickets – boys on tour!

The bar

To begin with, mealtime was like feeding time at the zoo, with nearly everyone flocking to the buffet the second it opened.  James took one look and retired for 15 minutes.  People gradually realised that the food was not going to run out, so tended to space their arrival at the trough.  
More food!

All-in-all, the food wasn’t too bad.  On-board entertainment included a slightly inebriated Karaoke evening (James did not excel and ruined the duet with Philippa), a bingo session (where Philippa erroneously called “bingo” and hilariously had to sing a song as a forfeit) and a fashion show, where Jemima was chosen as one of the models and performed with panache.

The budding model

The shore trips undertaken and on-board lectures were interesting, covering both the history of the local tribes (now extinct), Darwin, Fitzroy (Captain of the Beagle), glaciology and the nature of Magellanic forests.  


Waiting to disembark on a field trip


There was also a must-see film about Sir Ernest Shackleton’s fated 1914 expedition to the Antarctic.  What he achieved has to be one of the greatest feats of survival and leadership in the history of man.  So when you next see Jemima, please ask her about the three types of Nautofagus tree, what a terminal moraine is and what Shackleton did!




Penguin colony


Skuas



Local life - Rock Cormorant?

shore party

Ainsworth Bay - one of our stopping points






Infront of Pia Glacier
Our cruise took us to various glacial bays.....

At anchor off the Pia glacier



At Cape Horn
.... (where we saw some awesome glaciers), down the Beagle Channel (more glaciers) and finally to Cape Horn.  The Beagle channel passage was quite amusing since we passed 5 glaciers in relatively quick succession - The Romanche, Alemania, Francia, Italia and Holanda.  As we passed each one, we were served a drink or nibble relating to each country - Frankfurters and beer, followed by champagne, pizza and finally Edam cheese.  

At Cape Horn, we were due to disembark for a trip to the lighthouse and to see the Albatross memorial sculpture, cast in memory of the numerous sailors who have lost their lives trying to round the Horn.  The trip to the horn was an overnight one with us due to arrive around 0630 the following day.  During the late afternoon however, the winds got up and by dinner, the boat was rocking a bit.  By dawn, we had 60, gusting 80 knot winds, peaking at over 90 knots.  


The Albatros memorial

We had been awoken several times in the night with the sound of items in our cabin crashing to the floor.  We were clearly not going ashore, so we all went to the viewing deck to at least get a glimpse of the horn. 

We held on to Jemima for fear of losing her overboard (a distinct possibility) and braved the elements. It was difficult, but possible to stand and really quite exciting.  The temperature was about 5 degrees, but the wind made it seem far colder.  We got our view…and kept Jemima!

A brief ray of sunshine at the Horn
The next few hours were pretty miserable, and both Jemima and Philippa felt queasy for quite some time, as we now headed for Ushuaia to disembark.  

On the final night’s post dinner drinks, various awards were made, including one to Jemima for ‘winning everyone’s hearts’.  It has to be said, Jemima has an extraordinary ability to engage adults and to keep them entertained – the Captain of the ship included, who invited Jemima to his table and to the bridge whenever she wanted to go.  (The following day, Jemima went to 'reception'.  "Can I go to the bridge please" she asked.  "There is a guided tour for passengers in 35 minutes" she was told.  "But I don't want to go with everyone else and the Captain said I could visit any time"...... quick call to the bridge and hey presto, Jemima  and James get a private viewing of the bridge!


Invitation to join top table with the Captain, Chief Engineer etc
Jemima at the helm

The chief engineer likewise gave us a private viewing of the engine room after dinner one evening.
Philippa holding on for support
We docked after dinner at the Isla Navarino, a Chilean island on the south side of the Beagle channel, where immigration was cleared on our behalf by the ship’s staff.  The following morning we awoke in Ushuaia, had breakfast and were met at 0830 by Marcello, our guide for the morning.  He took us on a brief tour of the local park, thence to a good coffee house (with internet) and finally to the airport where we caught the flight to Calafate.