Sunday, 23 February 2014

Awasi Patagonia - 15 to 18 Feb


All I can say is that it’s a damn long way to go for two-and-a-half days…..but well worth it.  Having left the hotel in Santiago at 0715, we did not arrive at the Awasi until 1730 that evening – a flight via Puerto Montt to Punta Arenas followed by a 4.5 hour drive to nowhere – well, not exactly nowhere, but on the edge of the Torres del Paine, a 200,000 hectare national park in southern Patagonia.


The ultimate bucolic scene


Spot the hotel

The Awasi is situated in the foothills of a local mountain range in ground which is let from a local estancia.  It is a modern build and, whilst it initially looks slightly out of place in such wild territory, it somehow blends in well.  Inside, everything is immaculate and well designed, and we had plenty of spare room - even with 3 of us in one room.
Our room - sitting room at far end

The scenery is breath taking, with views to mountains which have seldom been climbed.  

One of the issues here is that virtually every activity here requires about an hour`s drive, minimum, to get to the starting point.  Given that we had spent so much time in a car and had only 3 nights here, we opted to do the walks as close to the hotel as possible.  

 There was what looked like a fairly easy hike right behind the hotel – a 2500 foot climb – 4 to 5 hours to the top & back – no problem!  The only problem was that the final half to the top was on scree; two steps forwards, one step backwards – and it was steep!


 Our reward was a small but welcome picnic at the top with our guide, Patrick, followed by, on the way down, a visit from a local Condor – Wow!  He/She came within 10 meters of us.  Unfortunately I only had my small camera, but even so I was very happy with the result!

A true Condor moment


 After the walk, we were informed that we were only the 4th group to make the top.  Admittedly the hotel only opened in November, so not too many contenders for that objective – but not an easy walk.

We also went on a couple of spectacular rides.  Having insisted that we wanted horses that were going to be fiery, we were hoisted by our own petard, being given horses that ONLY wanted to go flat out and were difficult to master.  WHAT FUN we had chasing the Guanaco on the plain and galloping for miles, Jemima and Philippa clearly well in control but James having to resort to pointing his horse uphill from time to time in order to draw it to a halt! This really was riding in the wild.






Victor, a rodeo pro and additional Gaucho














Dishy Gaucho Daniel

Our Gaucho, Daniel, did not seem to care what we did or when we did it.  However our Awasi guide (who was also with us) was having kittens, envisaging broken bones as we took off with gay abandon.  At the end, he admitted he hadn’t had so much fun on a ride since being at the Awasi, since most guests don’t really ride.













Guanaco
One of the things we really noticed about the landscape was the number of Guanaco and sheep skeletons (and occasional carcass) scattered around the place.  For a protected species, the Guanaco are plentiful in this part of Patagonia and they wander around in largish (40) herds.  They are terrifically territorial, and if unwittingly one wanders across a certain male`s territory, he is highly likely to start his extaordinary braying noise, which sounds just like he is laughing at you.



There is however one other protected species here – the Puma.  Shy animals, they tend to operate at night and are very effective killers.


Guanaco grazing
The people at the Awasi were delightful.  They add a new dimension to the word service – where else would you find a general manager prepared to take a 9-year-old off your hands for an hour….and end up playing hide-and-seek around the hotel with her!  Thank you Rosario!  

On a hike
The place only accommodates 24 guests and each room has its own vehicle and guide for the duration.  It comes at a fair price, but there is no question that the whole experience was incredibly spoiling.  
Orange Brested Finch?










The chef was excellent and the bartenders superb – the Pisco Sours as good as you get anywhere.  We would like to have spent a little longer there, but our 4-day cruise beckoned.  We were driven back to Puerto Natales, where we changed cars into a ridiculously small car (we had 10 items of luggage by now) for the final 200km to Punta Arenas.  All went smoothly – boarding the Via Australis – until………

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